Cheesy Chicken Enchilada Soup

enchilada soupYummy!

 

Cheesy Chicken Enchilada Soup

10 ¾ oz fiesta cheddar soup

1 (10 oz) can Old El Paso enchilada sauce

15 oz  can black beans or pinto beans

8.5 oz can corn

1 c. cooked chicken breast

 

Combine all ingredients in 2 quart slow cooker. Cook on high 4 to 5 hours.

Yield: 4 servings. Per serving (1 cup)= 332 Calories; 11g Fat (28.7% calories from fat); 24g Protein; 36g Carbohydrate; 5g Dietary Fiber; 58mg Cholesterol; 1599mg Sodium.

 

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