Fajita Casserole

We are still eating Keto most days. The weight comes off slowly for me, but at least it’s headed in the right direction.

Fajita Casserole

1 TB butter

4 c. sliced bell peppers (orange, red, green)

½ medium onion, thinly sliced

3 tsp chicken bouillon

1 tsp smoked paprika

1 tsp cumin

1 tsp chili powder

½ tsp onion powder

½ tsp black pepper

2 c. cooked meat

1 c. whipped cream cheese

1 c. shredded cheddar cheese

In large skillet, add butter, peppers and onion.  Add seasonings and meat—you could use chicken, beef, brisket—whatever you have on hand. When peppers are cooked add cream cheese and cheddar cheese; fold in and serve. Yield: 4 servings.