We really liked this.
We added chicken and made it a main dish instead of side.
Jalapeno Popper Mac & Cheese
2 c. Smart Taste elbow macaroni
8 oz Velveeta
2 oz light cream cheese
3 slices bacon, cooked and chopped
1/3 c. diced tamed jalapenos
Boil pasta until al dente’. Drain and add remaining ingredients, stirring until well combined.
Yield: 6 servings. Per serving= 350 Calories; 18g Fat (43.3% calories from fat); 18g Protein; 35g Carbohydrate; 3g Dietary Fiber; 55mg Cholesterol; 1079mg Sodium.
2 c. packed shredded zucchini
2 large eggs
2/3 c. shredded Italian blend cheese
1/2 c. Panko
1 TB Italian bread crumbs
1 tsp Italian seasoning
Salt and pepper, to taste
Preheat oven to 400*. Shred zucchini and place between paper towels; press to remove as much moisture as possible. Place zucchini in large bowl with all remaining ingredients. Mix well. Place spoonfuls onto parchment lined cookie sheets and bake 20-25 minutes until golden brown.
Yield 32 tots. Per tot= 16 Calories; 1g Fat (42.4% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 41mg Sodium