Berry Lemon Loaf

Most any berry would be great in here!

berrylemonloaf

Berry Lemon Loaf
1 ¾ c. reduced fat Bisquick
¼ c. sugar
1/3 c. Splenda
1 egg
2 egg whites
6 oz nonfat lemon yogurt
1 TB extra virgin olive oil
2 tsp grated lemon peel
1 tsp lemon extract
1 tsp butter flavoring
1 c. berries (blueberries, blackberries or raspberries)

Preheat oven to 350°. Spray bread pan with cooking spray and set aside. In medium bowl, combine Bisquick, sugar, and Splenda. Add egg, egg whites, yogurt, olive oil, lemon peel, lemon extract, and butter flavoring. Fold in berries. Bake 30 minutes or until lightly browned and toothpick inserted in center comes out clean.
Yield: 10 servings. Per serving= 148 Calories; 3g Fat (20.1% calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 293mg Sodium.

Beer Cheese Fondue

This tasted great, but didn’t melt creamy in the crock pot. It was kind of curdled or something.

Beer Cheese Fondue
16 oz shredded sharp cheddar
8 oz shredded mild cheddar
16 oz sliced Swiss, chopped
12 oz 55 cal beer
Dash garlic powder
1/2 tsp black pepper

Combine all ingredients in 3 quart slow cooker and cook on low 3-4 hours, stirring occasionally.
Yield: about 6 cups. Per serving (1/4 cup)= 188 Calories; 15g Fat (70.9% calories from fat); 12g Protein; 1g Carbohydrate; trace Dietary Fiber; 47mg Cholesterol; 225mg Sodium.

Red Velvet Puppy Chow

Not my very favorite Puppy Chow, but good nonetheless.

Red Velvet Puppy Chow
1 box Rice Chex cereal
1/2 C. white chocolate chips
1/2 C. chocolate chips
2 C. Red Velvet Cake mix
1 C. powdered sugar
Valentines colored M&M’s or other candies
Heart sprinkles for extra decoration and cute-ness

Directions
Place Rice Chex cereal into a large bowl. Place cake mix and powdered sugar into a large plastic bag or tupperware with a lid.
Melt chocolates together in the microwave or on the stove top. Careful not to burn and stir until smooth. Pour chocolate over Rice Chex cereal and stir until coated. Dump cereal into the bag or tupperware with powdered sugar and cake mix. Shake until coated. Dump onto a cookie sheet and let cool. Mix with extra colorful candies and serve!

(Do we really want to know the nutritional info on this one?)

Oreo Fudge

Ok, I am never making fudge with sweetened condensed milk again. It doesn’t set up. It’s a gooey mess.

Oreo Fudge
16 reduced fat Oreos
12 oz white chocolate chips
12 oz fat free sweetened condensed milk
1 tsp vanilla

Line an 8×8 pan with foil. Crumble 8 of the cookies and add to the prepared pan. Melt chips and milk together—either in microwave or in a medium saucepan on the stovetop. Remove from heat and add vanilla. Combine well and pour into pan. Top with remaining crumbled cookies. Refrigerate to set (which it won’t). 😦