I looked at a few Keto granola recipes and came up with this. Hubs says I can make it again!
1 c. sliced almonds
1 c. sunflower seeds
1 c. walnuts
1 c. pecans
1 c. unsweetened coconut
1 c. pistachios
2 TB no sugar added peanut butter
3 TB butter, melted
1 tsp vanilla
1/3 c. sugar free pancake syrup
2 TB monk fruit sweetener
Preheat oven to 325⁰. Line rimmed baking sheet with parchment paper. In large bowl, combine almonds, sunflower seeds, walnuts, pecans, unsweetened coconut, and pistachios. In a small bowl, combine peanut butter, butter, cinnamon, vanilla, syrup, and sweetener; pour over nut mixture. Combine well and spread onto prepared baking sheet. Bake 15 minutes, or until lightly browned.
Yield: 6 cups/12 servings. Per ½ cup serving= 398 Calories; 37g Fat (77.6% calories from fat); 11g Protein; 13g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 54mg Sodium