I looked at a few Keto granola recipes and came up with this. Hubs says I can make it again!

Pancake Granola

1 c. sliced almonds

1 c. sunflower seeds

1 c. walnuts

1 c. pecans

1 c. unsweetened coconut

1 c. pistachios

2 TB no sugar added peanut butter

3 TB butter, melted

Dash cinnamon

1 tsp vanilla

1/3 c. sugar free pancake syrup

2 TB monk fruit sweetener

Preheat oven to 325⁰. Line rimmed baking sheet with parchment paper. In large bowl, combine almonds, sunflower seeds, walnuts, pecans, unsweetened coconut, and pistachios.  In a small bowl, combine peanut butter, butter, cinnamon, vanilla, syrup, and sweetener; pour over nut mixture. Combine well and spread onto prepared baking sheet.  Bake 15 minutes, or until lightly browned. 

Yield: 6 cups/12 servings. Per ½ cup serving= 398 Calories; 37g Fat (77.6% calories from fat); 11g Protein; 13g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 54mg Sodium