Cinnamon Swirl Bread

I served this at breakfast (with hubby’s Breakfast Burritos) the morning after Thanksgiving.  It was a hit!

Cinnamon Swirl Bread

1/3 c. sugar

2 tsp ground cinnamon

Bread:
2 c. Bisquick
½ c. sugar
1 /4 c. Stevia
1 egg
1 c. milk
2 TB extra virgin olive oil
½ c. water

Preheat oven to 350*. Spray 9×5 loaf pan with cooking spray; set aside. In small bowl, combine 1/3 cup of sugar and cinnamon; set aside. In medium bowl, combine Bisquick, sugar, Stevia, egg, milk, olive oil and water. Pour half the batter into prepared pan. Sprinkle with half the cinnamon sugar mixture; repeat.  Draw a knife through the batter to marble. Bake 45 minutes or until lightly golden brown.

Yield: 10 servings.

Pimento Cheese

This was delicious!

Pimento Cheese

4 oz cream cheese

½ c. mayo

1 TB Dijon

1 chipotle pepper, diced and 1 TB adobo sauce

½ tsp black pepper

8 oz sharp Cheddar, grated

8 oz Monterey Jack or mozzarella grated

4 oz sliced pimentos, drained

 

Combine cream cheese, mayo, mustard, adobo and black pepper. Add dill, cheeses and pimentos. After well-combined, refrigerate at least 2 hours before serving.

Keto Jalapeno Popper Chicken

For my friend who asked for Keto recipes. 🙂   We thought this was really good!

Keto Jalapeno Popper Chicken

1.5 lbs boneless, skinless chicken thighs
1/3 c. diced onion
3 jalapenos, seeded & minced
4 slices bacon, cooked and crumbled
Dash garlic powder
Salt & pepper, to taste
4 oz shredded cheddar cheese
4 oz cream cheese

Brown cubed chicken with onion and jalapenos. Add bacon, garlic powder, salt and pepper. Add cheeses and combine well.

Yield: 3 servings.