Sugar Free Strawberry Jalapeno Jam


Sugar Free Strawberry Jalapeno Jam

2 c. strawberries

.3 oz sugar free strawberry jello powder

1 c. cold water

Jalapenos, to taste


Take leaves off strawberries and slice; crush in small saucepan. Add jalapenos, water and jello powder. Heat to boiling, stirring constantly. Reduce heat to low and simmer 2 minutes. Pour into jars. Can be stored in refrigerator for 1 week or in freezer for several weeks.


Spicy Giardiniera

This was great!  I ate it on pita chips and a baked potato.  What would you eat it on/with?

Spicy Giardiniera

1 green bell pepper, diced
1 red bell pepper, diced
1/4 c. sliced tamed jalapenos, diced
3 celery stalks, diced
1 c. diced carrot
1 c. cauliflower flowerets, chopped
1/2 c. salt
Dash garlic powder
1 TB dried oregano
1tsp red pepper flakes
1/2 tsp black pepper
5 oz sliced green olives with pimento
1/2 c. white vinegar
1/4 c. extra virgin olive oil

 In large bowl, add bell peppers, jalapenos, celery, carrot, cauliflower, salt and water to cover all. Refrigerate overnight. The next day drain and rinse the vegetables. Then add garlic powder, oregano, red pepper flakes, black pepper, olives, vinegar and olive oil.
Yield: about 6 cups

Margarita Dressing

I don’t know. It was ok. Maybe it’s better the next day?

Margarita Dressing
1/2 c. extra virgin olive oil
1/4 c. lime juice
2 TB Margarita mix
2 1/2 TB honey
1/2 tsp cumin
2 tsp dried cilantro
1/8 tsp salt

Combine all ingredients.
Yield: 3/4 cup. Per tablespoon= 95 Calories; 9g Fat (82.9% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 23mg Sodium