I looked at a few Keto granola recipes and came up with this. Hubs says I can make it again!
1 c. sliced almonds
1 c. sunflower seeds
1 c. walnuts
1 c. pecans
1 c. unsweetened coconut
1 c. pistachios
2 TB no sugar added peanut butter
3 TB butter, melted
1 tsp vanilla
1/3 c. sugar free pancake syrup
2 TB monk fruit sweetener
Preheat oven to 325⁰. Line rimmed baking sheet with parchment paper. In large bowl, combine almonds, sunflower seeds, walnuts, pecans, unsweetened coconut, and pistachios. In a small bowl, combine peanut butter, butter, cinnamon, vanilla, syrup, and sweetener; pour over nut mixture. Combine well and spread onto prepared baking sheet. Bake 15 minutes, or until lightly browned.
Yield: 6 cups/12 servings. Per ½ cup serving= 398 Calories; 37g Fat (77.6% calories from fat); 11g Protein; 13g Carbohydrate; 6g Dietary Fiber; 8mg Cholesterol; 54mg Sodium
Preheat oven to 400*. Shred zucchini and place between paper towels; press to remove as much moisture as possible. Place zucchini in large bowl with all remaining ingredients. Mix well. Place spoonfuls onto parchment lined cookie sheets and bake 20-25 minutes until golden brown.
Preheat oven to 400*. Cut rolls in half and place in 13×9 pan. Combine chicken, cream cheese, jalapenos and bacon; smooth over rolls. Top with pepperjack slices and then the tops of the rolls. In small cup, melt butter with garlic powder. Pour over the rolls. Bake 12-15 minutes.
Brown ground beef and onion; place in 1 ½ quart slow cooker. Add enchilada sauce, cumin, chili powder and garlic powder. After heated through (about 2 hours) stir in cheese and continue cooking until cheese is melted. Serve with tortilla chips. (Sausage is good in here too.)
I revised this recipe from one I saw on Pinterest. They turned out great!
Ham and Cheese Party Rolls
1 Pillsbury 11 oz Thin Pizza Crust
9 slices deli ham
10 slices reduced fat smoked provolone
1 TB Dijon
2 TB honey
1 TB butter
Preheat oven to 400°. Roll pizza crust out on parchment paper to thin rectangle. Lay ham over crust, covering to edges. Top with cheese slices. Roll up from short side. Slice into 15 pinwheels. Lay pinwheels on cookie sheet covered with parchment paper. In small cup combine Dijon, honey and butter. Put in microwave for 20 to 30 seconds. Then put 1/2 tsp over each pinwheel. Bake 10 to 15 minutes or until lightly browned.