Funfetti Dip

This was a little sticky, but it tasted so good I don’t care!

Funfetti Dip
15.25 oz box funfetti cake mix
2 c. nonfat vanilla yogurt
1 c. Cool Whip Lite, thawed

Combine cake mix and yogurt; fold in Cool Whip. Chill then serve with animal crackers. Would probably be great with fruit too.
Yield: 16 servings. Per serving (about 1/4 cup)=136 Calories; 1g Fat (4.0% calories from fat); 2g Protein; 27g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 242mg Sodium.

Coffee Cake in a Mug

Yummy and easy!

Coffee Cake in a Mug

1 TB all bran cereal

2 tsp Splenda
1/4 tsp cinnamon + 1 dash
3 TB yellow cake mix
3 TB water
1 drop almond extract
1/4 tsp baking powder
1 tsp brown sugar

 Smash cereal; add to Splenda and 1/4 tsp cinnamon. Add cake mix, water, almond extract and baking powder and combine. Top with brown sugar and dash of cinnamon. Cook in microwave 1 minute.

Yield: 1 serving=180 Calories; 4g Fat (20.9% calories from fat); 2g Protein; 34g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 364mg Sodium. 

Buffalo Chicken Wraps

I made these yummy wraps for dinner. It was super easy.

I use the Bon Savor tortillas. 2 are 110 calories and 3 HU. Take a wedge of laughing cow light blue cheese, cut in half and spread on each tortilla. Heat in the microwave for 20 seconds. Top with cooked chicken and shredded cabbage. then drizzle with wing sauce.

Healthy ice cream?

I saw this “recipe” on pinterest and gave it a try. You just slice up a banana and freeze it. Then put it in a food processor until its chopped up. The consistency is somewhat like ice cream. Banana ice cream. It was ok. I put it with frozen blueberries and cool whip! 🙂