Pineapple Upside Down Cake

This tasty little cake needs some cherries, but I didn’t have any.

Pineapple Upside Down Cake
cooking spray
1/2 pkg. yellow cake mix
1/4 c. brown sugar, unpacked
1 TB light margarine
1 egg white
1/2 c. water
1/2 c. unsweetened applesauce
6 pineapple slices
6 marachino cherries, no stems

Preheat oven to 350*. Spray a cake pan or pie plate with cooking spray. Place butter and brown sugar in small bowl or cup and microwave 15 to 20 seconds. Pour into bottom of prepared pan. Place pineapple slices in pan and put cherries in the middle of each slice. Combine cake mix, egg white, water and applesauce. Pour over pineapple. Bake 30 to 35 minutes or until cake is lightly browned and a toothpick inserted in the center comes out clean.
Yield: 8 servings. Per serving= 218 Calories; 5g Fat (19.1% calories from fat); 2g Protein; 43g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 240mg Sodium. Exchanges: 0 Lean Meat; 1 Fruit; 1 Fat; 2 Other Carbohydrates.

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