Pork Chops with Orange Dijon

I would have liked more orange flavor.

Pork Chops with Orange-Dijon
1 lb pork loin chops
1/2 tsp thyme
1 c. sugar free orange marmalade
1/4 c. Dijon mustard

Place pork chops in 2 quart slow cooker. Combine thyme, marmalade and Dijon mustard and pour over chops. Cook on high3 to 4 hours.
Yield: 4 servings. Per serving= 148 Calories; 5g Fat (22.1% calories from fat); 15g Protein; 21g Carbohydrate; trace Dietary Fiber; 36mg Cholesterol; 217mg Sodium

Maple Jack Pork Chops

I wanted to like this, thought I would, but no. The whiskey flavor was strong.

Maple Jack Pork Chops

2 TB sweet onion

1 lb boneless sirloin chops

salt and pepper

2 TB sugar free maple syrup

1 tsp maple flavoring

1/4 c. whiskey

2 TB Dijon mustard

Put chops in 2 quart slow cooker. Top with diced onion and sprinkle with salt and pepper. Combine syrup, maple flavoring, whiskey, and Dijon mustard; pour over chops. Cover and cook 3-4 hours on high.