Coconut Pumpkin Pancakes

Different, but good!

Coconut Pumpkin Pancakes
1 c. reduced fat Bisquick
½ c. rolled oats
1 ½ tsp cinnamon
½ c. Splenda
1 c. canned pumpkin puree
1 egg
1 egg white
½ c. unsweetened almond milk
2 TB flaked coconut

Mix Bisquick, oats, cinnamon and Splenda. Add remaining ingredients and stir until combined. Spray cooking spray in medium skillet. Pour batter into skillet to form pancakes. Flip. Enjoy with syrup.
Yield: 6 pancakes. Per pancake= 149 Calories; 3g Fat (20.7% calories from fat); 5g Protein; 23g Carbohydrate; 3g Dietary Fiber; 31mg Cholesterol; 290mg Sodium.