We had this tasty dip on New Year’s Day and it’s a keeper!

Black-Eyed Pea Dip

2 TB finely diced onion

14 oz can black eyed peas, rinsed and drained

3 oz light cream cheese

10 slices tamed jalapenos

1 c. grated cheddar cheese

3 TB salsa

Hot sauce, to taste

Preheat oven to 350*. Place peas in medium bowl and partially mash some. Add remaining ingredients and bake 20 minutes or until bubbly.  Stir and serve.

Yield: 6 servings.