Honey Mustard Chicken Thighs

¼ c. Dijon mustard

¼ c. grainy mustard

½ c. honey

1 tsp soy sauce

½ tsp dried tarragon

½ tsp ginger powder

6-8 boneless, skinless chicken thighs

Preheat oven to 350⁰. Combine Dijon, grainy mustard, honey, soy sauce, tarragon and ginger in a large bowl. Coat chicken in mustard mixture and place on baking sheet. I added diced potatoes to the baking sheet and poured the remaining mustard mixture over all.  You could always leave the potatoes off or use other vegetables of your choice. Brussels sprouts might be good.

Yield: 6 servings.