Ranch-Baked Chicken w/Bacon, Brussels Sprouts and Potatoes

Ranch-Baked Chicken w/ Bacon, Sprouts and Potatoes

4 boneless, skinless chicken thighs or breasts

1 lb red potatoes, halved or quartered

1 lb Brussels sprouts, trimmed

Salt & pepper, to taste

½ tsp garlic powder

½ tsp thyme

1 oz pkg Ranch dressing powder

6 slices bacon

Preheat oven to 400⁰. Line baking sheet with foil and spray with cooking spray. Place chicken on baking sheet. Add potatoes and sprouts to baking sheet.  Sprinkle all with salt, pepper, garlic powder and thyme. Pour Ranch dressing powder over all then lay bacon over the top.

Bake until chicken is no longer pink and juices run clear, about 30-35 minutes.

Yield: 4 servings.

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