Cajun Chicken Alfredo

Husband approved.

Cajun Chicken Alfredo

2 c. diced, cooked chicken

14 oz turkey smoked sausage, chopped

Salt and pepper, to taste

Dash garlic powder

11 oz can tomatoes with green chilies

1 quart fat free, reduced sodium chicken broth

1 lb penne pasta

1 ½ TB cajun seasoning

2 TB parmesan cheese

1/3 c. whipped cream cheese

Add chicken and sausage to large sauce pan. Add salt, pepper, garlic powder and tomatoes. Combine well and add broth, pasta, and Cajun seasoning. Bring to a boil, then reduce heat and simmer over low heat 15-20 minutes or until pasta is tender. Add parmesan and cream cheeses.

Yield: 6 servings.

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