Ice Cream Sandwich Cake

So simple and soooo good!

Ice Cream Sandwich Cake

8 vanilla ice cream sandwiches, unwrapped

6 small Milky Way bars, diced

8 oz Cool Whip, thawed

3 TB warm hot fudge topping

¼ c. Hershey Caramel topping

Place 4 ice cream sandwiches in pan. Top with 1/3 the Cool whip. Drizzle fudge and caramel over the top. Sprinkle half the chopped Milky Ways over the topping. Top with remaining ice cream sandwiches. Top with half of the remaining Cool Whip. Drizzle fudge and caramel over the top and top with remaining Cool Whip. Sprinkle remaining candy bars and a little more caramel, then freeze. You can also substitute Milky Ways for Reese’s cups and caramel for peanut butter for a PB cup ice cream sandwich cake.

Yield: 8 servings.

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