Hubby said I could make this again too.  We do like some wing sauce!

Buffalo Chicken Salad

2 c. whole wheat pasta

¼ c. wing sauce

2 c. cooked, diced chicken

1/3 c. whipped cream cheese

9 oz bag romaine

1 c. shredded carrots

1 c. sliced celery

¼ c. crumbled blue cheese

 

Cook pasta in boiling water. In small skillet, cook wing sauce, chicken and cream cheese; heat through. Meanwhile on a platter, place romaine, carrots and celery; sprinkle with blue cheese. Drain pasta and add to chicken mixture; toss to combine. Top lettuce with chicken and pasta mixture. Serve.

Yield: 4 servings.