Hubby really liked this one. “This would be great on a flip flop!” It’s a really versatile dish.
Tomatillo Pulled Chicken
2 (11 oz) cans tomatillos, drained
¼ c. diced roasted green chilis
1 green onion
1 c. loosely packed cilantro leaves
2 TB lime juice
½ tsp garlic powder
½ tsp ground cumin
Salt and pepper, to taste
3 c. diced cooked chicken
1/3 c. whipped cream cheese
In blender, combine tomatillos, green chilies, onion, cilantro, lime juice, jalapeno, garlic powder, cumin, salt and pepper. Pour mixture into a medium saucepan with chicken and cream cheese and heat through. Serve with rolls, tortillas or tortilla chips.
Yield: 8 servings.