This is a tasty way to use broken chips!
Black Bean Chilaquiles
½ c. chopped onion
2 c. broken tortilla chips
8 large eggs
15 oz can black beans, rinsed and drained
10 oz can tomatoes with green chilies
1 c. salsa
½ c. reduced fat shredded cheese
Avocado and cilantro, optional
Spray large skillet with cooking spray. Add onion and cook until translucent; about 5 minutes. Add tortilla chips. Could also add chopped cooked chicken. Add eggs to the pan and stir with chips until almost set. Pour in black beans, tomatoes and salsa. Stir to combine and heat through. Top with cheese.
Yield: 4 servings.
Just wanted to let you know that I have loved your recipes and posts ever since way back when…….when we were on the Weight Watcher boards.
As usual this recipe sounds delicious!