Sheet Pan Breakfast Bake

So easy!

Sheet Pan Breakfast Bake

20 oz pkg shredded potatoes

¼ tsp thyme

¼ tsp basil

¼ tsp oregano

¼ tsp garlic powder

Salt & pepper, to taste

1 c. shredded reduced fat cheddar cheese

12 slices bacon

6 large eggs

3 TB grated Parmesan cheese

2 TB chopped fresh chives

 

Preheat oven to 400*. Spray baking sheet with cooking spray. Place potatoes in a single layer on baking sheet. Sprinkle potatoes with seasonings. Place in oven and bake 20-25 minutes. Remove from oven and make 6 wells for the eggs. Add eggs and bacon. Sprinkle eggs with Parmesan, salt and pepper. Bake until egg whites have set and bacon is cooked through; about 10-12 minutes. Serve immediately.

Yield: 6 servings.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s