This is a great side or a light breakfast.
Green Chile Tortilla Pie
1 10-inch tortilla (low carb)
1 c. shredded reduced fat cheddar cheese
4 oz can green chilies, drained
3 eggs, beaten
½ c. plain nonfat Greek yogurt
Preheat oven to 350*. Spray pie plate with cooking spray. Place tortilla in plate. Spread cheese over tortilla and top with green chilies. Combine eggs, yogurt, salt and cumin; pour over green chilies. Bake 40 minutes or until center is set.
Yield: 4 servings.