This was delicious!

Pimento Cheese

4 oz cream cheese

½ c. mayo

1 TB Dijon

1 chipotle pepper, diced and 1 TB adobo sauce

½ tsp black pepper

8 oz sharp Cheddar, grated

8 oz Monterey Jack or mozzarella grated

4 oz sliced pimentos, drained

 

Combine cream cheese, mayo, mustard, adobo and black pepper. Add dill, cheeses and pimentos. After well-combined, refrigerate at least 2 hours before serving.