Easy Mexican Casserole

This was tasty!

Easy Mexican Casserole

2 c. broken tortilla chips

1 lb. ground beef, 90/10

1/3 c. diced onion

16 oz can chili beans, drained

2 oz light cream cheese

2 oz can sliced black olives, drained

½ c. chopped fresh tomato

1 c. shredded cheddar cheese, reduced fat

 

Preheat oven to 350*. Place tortilla chips in 11×7 pan and set aside. In large skillet, brown ground beef with onion. Add chili beans and cream cheese. Pour in prepared pan. Top with olives, tomato and cheese. Bake 30 minutes or until bubbly.

Yield: 6 servings. Per serving= 489 Calories; 29g Fat (52.9% calories from fat); 25g Protein; 32g Carbohydrate; 6g Dietary Fiber; 66mg Cholesterol; 795mg Sodium.

 

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