Greek Chicken Salad

greeksalad

Greek Chicken Salad

3 c. diced cooked chicken breasts

1 1 /2 c. chopped tomatoes

14 oz can water-packed artichoke hearts, drained & quartered

½ c. crumbled feta cheese

½ c. pitted Greek olives, chopped

1/3 c. dried currants

¼ c. chopped red onion

¼ c. white balsamic vinegar or red wine vinegar

1 ½ tsp lemon juice

1 ½ tsp Dijon mustard

Salt and pepper, to taste

 

In large bowl, combine chicken, tomatoes, artichoke hearts, feta, olives, currants and onion. In small bowl, combine vinegar, lemon juice, mustard, salt and pepper; pour over salad mixture and toss to combine.

Yield: 6 servings.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s