Creamy Chicken Artichoke Pasta


This came together quickly and it was delicious!

Creamy Chicken Artichoke Pasta

1/3 c. diced onion

2 c. diced cooked chicken breast

Salt and pepper, to taste

½ tsp garlic powder

1 c. fat free chicken broth

1 c. water

½ c. fat free half and half

1 tsp chicken bouillon

6 oz Smart Taste spaghetti

1 oz veggie cream cheese

¼ c. grated Parmesan cheese

2 Laughing Cow Asiago cheese wedges

15 oz can quartered artichoke hearts, drained

4 oz fresh baby spinach, chopped or torn

Spray large skillet with cooking spray. Saute’ onion and add chicken, salt, pepper, and garlic powder. Add broth, water, half and half, bouillon and spaghetti. Bring to a boil and cover; reduce heat and simmer until pasta is done. Add cheeses, artichokes, and spinach.

Yield: 4 servings. Per serving 462 Calories; 12g Fat (23.0% calories from fat); 43g Protein; 48g Carbohydrate; 11g Dietary Fiber; 92mg Cholesterol; 478mg Sodium.


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