I’m not a fan of cooked mushrooms but Hubby loved this soup.

Beef Stroganoff Soup

1 lb ground beef, 90/10

½ c. diced onion

8 oz sliced mushrooms

½ tsp garlic powder

Salt and pepper, to taste

2 TB tomato paste

1 TB Worcestershire sauce

14 oz can fat free beef broth

3 c. water

2 tsp beef bouillon

2 c. egg noodles

1/3 c. nonfat Greek yogurt 

In large sauce pan, brown ground beef with onion; add mushrooms. Add garlic powder, salt, pepper, tomato paste and Worcestershire sauce; combine well.  Add broth, water, bouillon and egg noodles.  Simmer until noodles are done and stir in yogurt and serve.
Yield: 5 servings. Per serving= 329 Calories; 20g Fat (52.5% calories from fat); 23g Protein; 17g Carbohydrate; 2g Dietary Fiber; 83mg Cholesterol; 329mg Sodium.