I actually made this with shrimp AND swai fish. It was delicious! That sauce is great! Spicy with a little sweet. I really think this sauce would be great on pork too.
At my house, this is 2-3 servings.
Raspberry Chipotle Shrimp
1 lb shrimp, peeled and deveined
1 tsp BBQ seasoning
½ c. barbecue sauce
¼ c. sugar free raspberry preserves
1 chipotle pepper with adobo sauce, finely diced
Combine the seasoning, barbecue sauce, preserves and chipotle pepper. Prepare grill or skillet. In skillet, place shrimp and top with most of sauce, reserving a little to serve with cooked shrimp. Cook until shrimp are done (could also use fish). If grilling, put shrimp on skewers (water soaked if they are wooden skewers), brush with sauce and grill until done. Serve with remaining sauce.