These were really good. Hubby took the leftovers to work. “Those make a great snack!” he said.

Cauliflower Fritters

1 head cauliflower, cut into flowerets

½ c. Bisquick

3 large eggs

1 pkg dry Italian dressing powder

Process cauliflower in food processor until finely minced. Place in large bowl and add Bisquick, eggs and dressing powder. Spray large skillet with cooking spray and put 4 large scoops of cauliflower mixture into pan, patting down into patty shape. When bottom is lightly browned flip over.  Continue until all cauliflower mixture is used.

Yield: 12 large fritters