This is delicious!

Spicy Butternut Soup

1/3 c. diced onion

1 lb lean ground beef

2 TB taco seasoning

Salt and pepper, to taste

4 c. diced butternut squash

½ c. diced red bell pepper

15 oz can tomato sauce

2 c. Enchilada sauce

(water, if needed)

 

Spray large sauce pan with cooking spray; add onion and ground beef. Cook until browned and add taco seasoning, salt and pepper.  Combine and add butternut squash, bell pepper, tomato sauce and Enchilada sauce. Add water if you like a soupier soup.

Yield: 4 servings.