tasty!

Shrimp Pepper Pasta

6 oz spaghetti

Cooking spray

4 small sweet peppers, thinly sliced

½ jar sliced banana peppers

1 jar cherry peppers, sliced

½ c. diced onion

Garlic, to taste

1 tsp dried oregano

1 tsp crushed red pepper flakes

Salt and pepper

¼ c. chicken broth or water

4-5 diced Roma tomatoes

15 oz tomato sauce

1 lb large shrimp, peeled and deveined

4 basil leaves, torn

1/3 c. parmesan cheese (or asiago)

 

Bring medium pot of water to a boil and add spaghetti.  Meanwhile, spray large skillet with cooking spray and heat on med hi. Add peppers, onion, garlic, oregano, red pepper flakes and salt and pepper. Cook about 5 minutes. Add tomatoes, broth, tomato sauce, and shrimp. Add basil leaves and cheese; fold in cooked spaghetti. Serve in bowls and top with additional basil leaves and cheese.

Yield: 3 servings.