shrimp and sausage skillet

A super easy and quick dish.

Shrimp and Sausage Skillet
1 lb of medium or large shrimp (peeled and deveined)
6 oz turkey smoked sausage, chopped
½ lb little yellow potatoes or new red, chopped
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
1/2 of a medium yellow onion, diced
1/4 cup chicken stock
1 zucchini, chopped
1 summer squash, chopped
Dash garlic powder
Salt & pepper to taste
Pinch of red pepper flakes
2 tsp Old Bay Seasoning

Spray large skillet with cooking spray. Season shrimp with Old Bay Seasoning. Cook onion until translucent; add potatoes. Use chicken stock as needed to keep vegetables moist while cooking. When potatoes are almost done add bell peppers to skillet. Add sausage, zucchini and summer squash to the skillet, cook another 2 minutes. Cook shrimp; add garlic powder, salt, pepper, red pepper flakes and more Old Bay if desired.
Yield: 4 servings.

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