Sugar Free Strawberry Jalapeno Jam
2 c. strawberries
.3 oz sugar free strawberry jello powder
1 c. cold water
Jalapenos, to taste
Take leaves off strawberries and slice; crush in small saucepan. Add jalapenos, water and jello powder. Heat to boiling, stirring constantly. Reduce heat to low and simmer 2 minutes. Pour into jars. Can be stored in refrigerator for 1 week or in freezer for several weeks.