Jalapeno Popper Mac & Cheese

We really liked this.

We added chicken and made it a main dish instead of side.

Jalapeno Popper Mac & Cheese

2 c. Smart Taste elbow macaroni

8 oz Velveeta

2 oz light cream cheese

3 slices bacon, cooked and chopped

1/3 c. diced tamed jalapenos

Boil pasta until al dente’. Drain and add remaining ingredients, stirring until well combined.

Yield: 6 servings. Per serving= 350 Calories; 18g Fat (43.3% calories from fat); 18g Protein; 35g Carbohydrate; 3g Dietary Fiber; 55mg Cholesterol; 1079mg Sodium.

 

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