I think I would have liked this dish better with ground beef. Sure, then it’s not Chicken Enchilada…
Chicken Enchilada Zucchini Boats
4 medium zucchini
2 c. cooked, shredded chicken breasts
15 oz Enchilada sauce
1 TB chili powder
1/2 tsp paprika
2 TB diced onion
1 tsp cumin
1 1/4 c. shredded reduced fat cheddar cheese
Preheat oven to 350*. Cut zucchini in half