Yum!!

Chicken Jalapeno Popper Sliders

12 Hawaiian rolls

2 c. cooked, diced chicken breast

4 oz light cream cheese

1/3 c. diced tamed jalapenos

3 slices cooked, crumbled turkey bacon

5 slices thin pepperjack cheese

1 TB butter, melted

Dash garlic powder

 

Preheat oven to 400*. Cut rolls in half and place in 13×9 pan. Combine chicken, cream cheese, jalapenos and bacon; smooth over rolls. Top with pepperjack slices and then the tops of the rolls. In small cup, melt butter with garlic powder. Pour over the rolls. Bake 12-15 minutes.

Yield: 12 sliders. Per slider= 192 Calories; 9g Fat (40.2% calories from fat); 13g Protein; 16g Carbohydrate; trace Dietary Fiber; 45mg Cholesterol; 240mg Sodium.