One Pot Mexi Spaghetti

Brian didn’t realize he ate veggie crumbles! He did know it wasn’t beef though.  🙂

One Pot Mexi Spaghetti

12 oz ground beef or veggie beef substitute

1- 2 TB taco seasoning

10 oz Rotel tomatoes w/green chilies

¼ c. tamed jalapenos

6 oz spaghetti pasta

3 c. water

1 c. salsa

½ c. shredded low fat cheddar cheese

½ c. shredded low fat mozzarella cheese

In large saucepan, cook veggie crumbles, taco seasoning and tomatoes.  Add jalapenos, pasta and water; simmer on medium heat.  When water is cooked out, add cheese.

Yield: 4 servings. Per serving= 409 Calories; 13g Fat (27.3% calories from fat); 33g Protein; 43g Carbohydrate; 10g Dietary Fiber; 23mg Cholesterol; 1252mg Sodium.

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