Brian didn’t realize he ate veggie crumbles! He did know it wasn’t beef though. 🙂
One Pot Mexi Spaghetti
12 oz ground beef or veggie beef substitute
1- 2 TB taco seasoning
10 oz Rotel tomatoes w/green chilies
¼ c. tamed jalapenos
6 oz spaghetti pasta
3 c. water
1 c. salsa
½ c. shredded low fat cheddar cheese
½ c. shredded low fat mozzarella cheese
In large saucepan, cook veggie crumbles, taco seasoning and tomatoes. Add jalapenos, pasta and water; simmer on medium heat. When water is cooked out, add cheese.
Yield: 4 servings. Per serving= 409 Calories; 13g Fat (27.3% calories from fat); 33g Protein; 43g Carbohydrate; 10g Dietary Fiber; 23mg Cholesterol; 1252mg Sodium.