Angel Crunch Cookies

3 egg whites

1/4 tsp cream of tartar

1/2 tsp vanilla

1/4 tsp salt

1 c. brown sugar

2 TB flour

1/2 c. finely chopped pecans

Preheat oven to 275*. Blend egg whites, cream of tartar and vanilla until stiff peaks form. Add brown sugar gradually and beat until stiff and glossy. Mix flour and pecans and fold in. Bake at 275* 40 minutes.