I LOVED this!
Jalapeno Popper Bread
3 c. reduced fat Bisquick
3 oz light cream cheese
1 c. shredded low fat cheddar cheese
1/3 c. diced jalapenos
3 slices cooked bacon, chopped
1 c. water (or could use light beer)
Preheat oven to 350*. Spray large bread pan with cooking spray and set aside. Combine all ingredients in medium bowl. Pour into prepared pan and bake 45 minutes or until lightly browned.
Yield: 10 servings. Per serving= 206 Calories; 7g Fat (32.0% calories from fat); 7g Protein; 27g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 613mg Sodium.