Jalapeno Popper Bread


I LOVED this!

Jalapeno Popper Bread

3 c. reduced fat Bisquick

3 oz light cream cheese

1 c. shredded low fat cheddar cheese

1/3 c. diced jalapenos

3 slices cooked bacon, chopped

1 c. water (or could use light beer)

Preheat oven to 350*. Spray large bread pan with cooking spray and set aside. Combine all ingredients in medium bowl. Pour into prepared pan and bake 45 minutes or until lightly browned.

Yield: 10 servings. Per serving= 206 Calories; 7g Fat (32.0% calories from fat); 7g Protein; 27g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 613mg Sodium.


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