Banana Rum Cake


Banana Rum Cake

3 bananas, mashed

18.25 oz yellow cake mix

1/3 c. banana rum

2 eggs

1/4 tsp baking soda

1/3 c. chopped pecans

Preheat oven to 350*. Spray Bundt pan with cooking spray. Thaw bananas in microwave. Combine bananas with cake mix, rum, eggs, baking soda and pecans. Pour into Bundt pan and bake 45 minutes or until lightly browned.

Yield: 12 servings. Per serving= 223 Calories; 7g Fat (29.0% calories from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber; 27mg Cholesterol; 274mg Sodium


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