Pepperoni Pasta for 1

Pepperoni Pasta for 1

10 slices turkey pepperoni

1/2 8 oz can tomato sauce with basil & oregano

2 oz Smart Taste penne

1 TB whipped light cream cheese

 Cook pasta and heat tomato sauce and cream cheese. Combine with cooked pasta and pepperoni.

Yield: 1 serving= 113 Calories; 5g Fat (36.7% calories from fat); 9g Protein; 10g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 1094mg Sodium.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s