Pepperoni Pasta for 1
10 slices turkey pepperoni
1/2 8 oz can tomato sauce with basil & oregano
2 oz Smart Taste penne
1 TB whipped light cream cheese
Cook pasta and heat tomato sauce and cream cheese. Combine with cooked pasta and pepperoni.
Yield: 1 serving= 113 Calories; 5g Fat (36.7% calories from fat); 9g Protein; 10g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol; 1094mg Sodium.