Hashbrown Enchilda Breakfast Casserole

I thought this was really good. You could use chorizo, soyrizo or even ground beef in place of the sausage.

 

Hash Brown Enchilada Breakfast Casserole

1 lb sausage

1/2 green bell pepper, diced

2 TB diced onion

1/2 c. black beans, rinsed and drained

10 oz can mild red enchilada sauce

4 oz light cream cheese

2 TB taco seasoning

3 eggs

1 c. shredded reduced fat cheddar cheese

Salt and pepper, to taste

2 c. shredded potatoes

If baking now, preheat oven to 350*. Spray 13×9 pan with cooking spray. In large skillet, brown sausage; add bell pepper and onion. Cook until crisp tender. Add black beans, enchilada sauce, cream cheese and taco seasoning. Cook until warmed through. Pour into prepared 13×9 pan. Scramble eggs and cook in small skillet; add salt and pepper. Scatter over sausage mixture. Top with cheese, then top with potatoes. Bake 30 minutes OR refrigerate overnight and bake in the

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s