Greek Salad

Delicious!  You can substitute veggies you have on hand or those you prefer. Today I used celery instead of broccoli.greek salad

Greek Salad
1/4 c. extra virgin olive oil
1/3 c. red wine vinegar (or more if you like)
1 tsp dried dill weed
1 tsp dried oregano
salt and pepper, to taste
1 c. chopped broccoli
1 c. chopped cauliflower
2 Roma tomatoes, diced
2 c. chopped purple cabbage
1/2 green bell pepper, diced
1/2 red bell pepper, diced
5 oz jar sliced green olives with pimentos
2 oz crumbled Feta

Whisk together olive oil, vinegar, dill week, oregano, salt and pepper; set aside. In a large bowl, combine all the veggies and top with Feta. Pour dressing over and toss to combine.

Yield: 8 servings. Per serving= 123 Calories; 10g Fat (71.6% calories from fat); 2g Protein; 7g Carbohydrate; 2g Dietary Fiber; 6mg Cholesterol; 247mg Sodium.

 

 

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