Potato Salad for One or Two
1 c. frozen shredded potatoes
1/4 c. celery, chopped
1 TB diced onion
1/4 c. dill pickle slices, chopped
2 Tbsp. light mayonnaise
1 Tbsp. mustard
In small skillet, saute’ shredded potatoes until crispy. In small bowl, add celery, onion and pickle. Add the mayo and mustard and combine well.
Yield: 2 servings. Per serving=
135 Calories; 3g Fat (21.8% calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 328mg Sodium.