I thought this was great! I like curry.
Slow Cooker Chicken Curry
2 lbs boneless, skinless chicken thighs
1 c. salsa
1/4 c. diced onion
2 TB curry powder
2 oz light cream cheese, greek
Put chicken in 2 quart slow cooker. Combine salsa, onion and curry powder and pour over chicken. Cook on low 5-6 hours. Add cream cheese and stir into sauce until well combined. Serve.
Yield: 8 servings. Per serving= 143 Calories; 5g Fat (30.6% calories from fat); 22g Protein; 4g Carbohydrate; 1g Dietary Fiber; 89mg Cholesterol; 416mg Sodium.