I thought this was great!  I like curry.

Slow Cooker Chicken Curry

2 lbs boneless, skinless chicken thighs

1 c. salsa

1/4 c. diced onion

2 TB curry powder

2 oz light cream cheese, greek

Put chicken in 2 quart slow cooker. Combine salsa, onion and curry powder and pour over chicken. Cook on low 5-6 hours. Add cream cheese and stir into sauce until well combined. Serve.

Yield: 8 servings.  Per serving= 143 Calories; 5g Fat (30.6% calories from fat); 22g Protein; 4g Carbohydrate; 1g Dietary Fiber; 89mg Cholesterol; 416mg Sodium.