Loose Meat Sandwich

These are great!

Serves 8-12 About 1/2 cup per serving Ingredients:

Loose Meat Sandwiches

3 pounds lean ground beef, uncooked
1 cup warm water
1 tablespoon dried minced onion
1 teaspoon low sodium beef base (or a bouillon cube)
1 teaspoon low sodium chicken base (or a bouillon cube)
2 tablespoons packed light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon low sodium soy sauce
2 tablespoons Worcestershire sauce

8 hamburger buns
Optional toppings:  cheese, ketchup, pickles, onions, mustard

In medium saucepan add beef and cook until browned; drain. Add water, onion, beef base, chicken base, brown sugar, vinegar, soy sauce, Worcestershire sauce, and pepper.  Simmer for 15 minutes. Using a slotted spoon, serve a heaping spoonful on a warm bun and load it up with your favorite toppings.

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