So many recipes to make, places to go, things to do, bands to see and so little time…
This great recipe is from my cousin, Paul. Check out the cool graphics he can do-
But apparently he’s quite a cook too!
I keep telling people who say they don’t like Brussels sprouts they just haven’t had them right. Brussels sprouts need a little sweetening. Then they are yummy!
Brussels Sprouts with Kick
1 lb Brussels sprouts
1 TB olive oil
2 TB Sriracha Chili sauce
4 TB honey
2 TB lime juice
Toss sprouts with olive oil and roast in 425* oven. Meanwhile, combine Sriracha sauce, honey and lime juice. After sprouts are roasted toss them with honey mixture and serve.
Yield: 6 servings.