This great recipe is from my cousin, Paul. Check out the cool graphics he can do-

https://www.facebook.com/PaceGFX?fref=photo

But apparently he’s quite a cook too!

I keep telling people who say they don’t like Brussels sprouts they just haven’t had them right. Brussels sprouts need a little sweetening.  Then they are yummy!

 

Brussels Sprouts with Kick

1 lb Brussels sprouts

1 TB olive oil

2 TB Sriracha Chili sauce

4 TB honey

2 TB lime juice

Toss sprouts with olive oil and roast in 425* oven. Meanwhile, combine  Sriracha sauce, honey and lime juice. After sprouts are roasted toss them with honey mixture and serve.

Yield: 6 servings.