This great recipe is from my cousin, Paul. Check out the cool graphics he can do-
But apparently he’s quite a cook too!
I keep telling people who say they don’t like Brussels sprouts they just haven’t had them right. Brussels sprouts need a little sweetening. Then they are yummy!
Brussels Sprouts with Kick
1 lb Brussels sprouts
1 TB olive oil
2 TB Sriracha Chili sauce
4 TB honey
2 TB lime juice
Toss sprouts with olive oil and roast in 425* oven. Meanwhile, combine Sriracha sauce, honey and lime juice. After sprouts are roasted toss them with honey mixture and serve.
Yield: 6 servings.