It makes a nice sauce. You could eat it as a stew.

Cowboy Tacos

1 lb pork stew meat

1 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

1 tsp onion powder

1 c. chunky salsa

16 oz can chili beans

1/3 c. sugar free apricot preserves

Combine ingredients in 2 quart slow cooker. Cook on high for  3 to 4 hours.  Serve with taco shells or tortillas.

Yield: 8 servings. Per serving= 121 Calories; 5g Fat (32.9% calories from fat); 12g Protein; 9g Carbohydrate; 3g Dietary Fiber; 38mg Cholesterol; 261mg Sodium.