It makes a nice sauce. You could eat it as a stew.
1 lb pork stew meat
1 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 tsp onion powder
1 c. chunky salsa
16 oz can chili beans
1/3 c. sugar free apricot preserves
Combine ingredients in 2 quart slow cooker. Cook on high for 3 to 4 hours. Serve with taco shells or tortillas.
Yield: 8 servings. Per serving= 121 Calories; 5g Fat (32.9% calories from fat); 12g Protein; 9g Carbohydrate; 3g Dietary Fiber; 38mg Cholesterol; 261mg Sodium.