OMG! This IS yummy!
Yummy Artichoke Dip
14 oz can artichoke hearts, drained
½ cup light mayo
1/2 cups grated parmesan cheese
½ c. reduced fat shredded cheddar cheese
1 8z pkg greek cream cheese, softened
4 oz roasted chopped green chilis
Combine all ingredients in a 2 quart crock and cook on high 2 hours. Stir half way through to combine.
Yield: 4 cups. Per ¼ cup serving= 81 Calories; 4g Fat (49.0% calories from fat); 5g Protein; 6g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 175mg Sodium.