Green Chile Chicken Enchilada Dip
1 ½ c. diced cooked chicken breast
½ tsp chili powder
½ tsp cumin
8 oz Greek light cream cheese
10 oz green enchilada sauce
4 oz diced green chilies
1 ½ c. shredded reduced fat cheddar cheese
Add all ingredients to 2 quart slow cooker and cook on low 3 hours. Serve with tortilla chips.
Yield: 12 servings. Per serving= 143 Calories; 8g Fat (48.0% calories from fat); 14g Protein; 5g Carbohydrate; trace Dietary Fiber; 37mg Cholesterol; 292mg Sodium.