Green Chile Chicken Enchilada Dip

Delicious!

Green Chile Chicken Enchilada Dip

1 ½ c. diced cooked chicken breast

½ tsp chili powder

½ tsp cumin

8 oz Greek light cream cheese

10 oz green enchilada sauce

4 oz diced green chilies

1 ½ c. shredded reduced fat cheddar cheese

Add all ingredients to 2 quart slow cooker and cook on low 3 hours. Serve with tortilla chips.

Yield: 12 servings. Per serving= 143 Calories; 8g Fat (48.0% calories from fat); 14g Protein; 5g Carbohydrate; trace Dietary Fiber; 37mg Cholesterol; 292mg Sodium.

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